Hawaiian Ham & Swiss Sliders

Hawaiian Ham


When I saw the Hawaiian Ham Sliders recipe come across my Facebook feed last year, I knew this was one I HAD to try! I’ve had a pretty busy few weeks and when I found out we had company coming last Friday, I knew this recipe was perfect for my crowd!  These are super easy and amazingly delicious!  They are great for family dinners, as an appetizer or for football Sundays.


  • 1 Pkg of 12 Kings Hawaiian Rolls
  • 1/2 lb of Honey Ham
  • 6 slices of Swiss Cheese
  • 1/2 large onion chopped
  • 1 stick of butter
  • 1 tbsp Dijon Mustard
  • 2 tsp of Worcestershire Sauce
  • 1 tbsp Brown Sugar
  • 1 tbsp poppy seeds


  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 baking dish with cooking spray (or a cookie sheet works too!0
  • Melt the butter and add the onions
  • Stir in the Worcestershire Sauce, Mustard and Brown Sugar
  • Slice the rolls, set the tops aside.
    • Tip: Split the rolls into 6 and 6 and then slice the tops off
  • Place the bottom half of the rolls in your baking dish/cookie sheet
  • Add 1/2 of your butter/onion/seasoning mixture to the bottom of the rollws
  • Next, layer on the ham
  • Top the ham with the swiss cheese (coupon here!)
  • Brush on the remaining butter mixture
  • Then top with poppy seeds (I like a lot of poppy seeds!)
  • Bake 20 minutes or until the tops are golden brown
  • Cut and serve the Hawaiian Ham Sliders
  • Enjoy!






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